Jassy's blog ♥

Get the Flash Player to see this rotator.

Archive for October, 2008

Singing Performance [9]: Kai Shi Dong Le

翻唱- 开始懂了 (孙燕姿)
Recorded 30 October 2008

我竟然没有调头
最残忍那一刻
静静看你走
一点都不像我

原来人会变得温柔
是透澈的懂了
爱情是流动的
不由人的
何必激动着要理由

相信你只是怕伤害我
不是骗我
很爱过谁会舍得
把我的梦摇醒了
宣布幸福不会来了
用心酸微笑去原谅了
也翻越了
有昨天还是好的
但明天是自己的
开始懂了
快乐是选择

我竟然没有调头
最残忍那一刻
静静看你走
一点都不像我

原来人会变得温柔
是透澈的懂了
爱情是流动的
不由人的
何必激动着要理由

相信你只是怕伤害我
不是骗我
很爱过谁会舍得
把我的梦摇醒了
宣布幸福不会来了
用心酸微笑去原谅了
也翻越了
有昨天还是好的
但明天是自己的
开始懂了
快乐是选择

Angelic Pink Manicure

A guide to A PRETTY ME!

Angelic Pink

So, what do you need?

1. Art Club – Sliver Lining
2. Sally Hansen Double Duty Top & Base Coat
3. The Face Shop – Color PK 108
4. Sasa- White Glitter Enamel

So, let’s begin

First, apply your base coat using Sally Hansen Double Duty Top & Base Coat.

Then, apply the color you want. For Angelic Pink, I’m using The Face Shop – Color PK 108.

Apply the white shimmer from Sasa to the white part of your fingers.

Wait for your fingers to dry.

The last stage will be applying Art Club – Sliver Lining to the edges in between your pink and white nail colour.

Sparkling Nudity Manicure

I feel so weird if my fingers aint wearing any color. I started doing manicure since April and IM STILL DOING! and now, im showing you two of my works and a guide how you can do your manicure.

A GUIDE TO A PRETTY ME

Sparkling Nudity

So, what do you need?

1. Art Club – Sliver Lining
2. Sally Hansen Barely There (2 Natural Color)
3. Sally Hansen Double Duty Top & Base Coat
4. Sasa- White Glitter Enamel

So.. Let’s START!

First, apply the base coat using Sally Hansen Double Duty Top & Base Coat.

Then, apply the color using Sally Hansen Barely There (2 Natural Color). Let it dry and apply the second layer. (Depending on individual’s preference if you want to make the color more obvious)

Then, using the Art Club Silver lining enamel, apply it on the white part of your fingers. Note that when you buy these kind of lining, please make sure that the brush tip is thin. It will be much much easier for you to apply.

After drying your fingers, apply the base coat using Sally Hansen Double Duty Top & Base Coat.

and DONE!!

 

 

Live Performance of 当你

当你 – 王心凌
Recorded on 23 September 08

如果有一天
我回到从前
回到最原始的我
你是否会觉得我不错

如果有一天
我离你遥远
不能再和你相约
你是否会发觉我已经说再见

当你的眼睛眯着笑
当你喝可乐当你找
我想对你好
你从来不知道
想你想你
也能成为嗜好

当你说今天的烦恼
当你说夜深你睡不着
我想对你说
却害怕都说错
好喜欢你
知不知道

如果有一天
梦想都实现
回忆都成了永远
你是否还会记得今天

如果有一天
我们都发觉
原来什么都可以
无论是否还会停留在这里

也许可是让我想得太多
也许该回到没我
梦里和相遇
就毫不犹豫
大声的说我要说

当你的眼睛眯着笑
当你喝可乐当你找
我想对你好
你从来不知道
想你想你
也能成为嗜好
啦～啦～

我想对你说
却害怕都说错
还喜欢你
知不知道
啦～啦～

Live Performance of 熱帶雨林

翻唱- 熱帶雨林 (S.H.E)
Recorded 23 September 2008

冷風過境 回憶凍結成冰
我的付出全都要不到回音
悔恨就像是綿延不斷的丘陵
痛苦全方位的降臨

#悲傷入侵 誓言下落不明
我找不到那些愛過的曾經
你像在寂寞上空盤旋的禿鷹
將我想你 啃食乾淨

月色搖晃樹影 穿梭在熱帶雨林
你離去的原因 從來不說明
你的謊像陷阱 我最後才清醒
幸福只是水中的倒影

月色搖晃樹影 穿梭在熱帶雨林
悲傷的雨不停 全身血淋淋
那深陷在沼澤我不堪的愛情
是我無能為力的傷心

It’s a catch!!

I’m supposed to blog this long time ago but I totally forgot about it. I was looking through all my photos to check if I missed out anything that I should blog.

Do you know?
Fish and Co’s first restaurant was opened in 1998 at Plaza Singapura. Within the first five years, they expanded their business to Malaysia, Middle East, Australia, Indonesia and many other parts of the world.

New York Fish and Chips
“your favourite fish & chips with generous cheese stuffing guaranteed to get you hooked!”
Really, you will get hooked! I’m not really a deep-fried fish lover as the taste makes me feel like vomiting. New York Fish and Chips is stuffed with Parmesan Cheese and squeezed lemon butter sauce on top. Serve it when it’s hot! Imagine the steam rises out when you are cutting the fish? The fish and the cheese melted in your mouth that you couldn’t help but get one more bite. And one more bite. And just one more. One more?
Ratings: (out of 5 stars) WOW!

Seafood Platter
“comes with a rich harvest of assorted seafood like prawns, grilled calamari, mussels..”
Another dish I would order if my New York Fish and Chips is not available.
Ratings: (out of 5 stars) WOW!

Peri Peri Catch
That time I ordered Peri Peri Catch, the catch of the day was Snow Fish. It was grilled & served with peri peri sauce. I find that the sauce was a lil bit too salty.
Ratings: (out of 5 stars)

Swordfish Collar
“2 pieces of chunky & juicy swordfish collar, fried & served with spicy mango vinaigrette.”
Ratings: (out of 5 stars)

the truth..

why must i face this all alone? why must i deal with this thing? the blow is too big for me… why is it me to carry this over my shoulder?

Ayam Penyet House

I just came back from dinner with my lovely brothers and sisters. We really had a great time fellowshipping with each other and simply had fun over the dinner. We decided to have our dinner together at Bugis but some of us were a little bit distracted as Wu Chun(吳尊) was in town for his debut movie 《剑蝶/武侠梁祝》and we wanted to catch a glimpse of the road show. Liyi then suggested to have Indonesian food.

Ayam Penyet House is situated at the basement of NTUC Income near Bugis Juction. Many of us ordered Ayam Penyet since it is their house’s specialty. Initially, I was thinking what Ayam Penyet means. So I continued to read on and found out it is also called Flattened Chicken. Hmmx.. sounds funny right? What do they mean by Flattened Chicken? A chicken that is flat? So, I went to google about Ayam Penyet and found the description. It is an Indonesian dish,  deep-fry the chicken and then smashed with a wooden mallet. By doing this, It loosens the meat from the bone.

Ayam Penyet looks something like this:

Photo Credit: VANnBER
Ayam Penyet
If you are someone who like to eat chilli, you should try their sambal chili. ULTIMATE PLEASE.. I just had a little dip of it and my eyes started to tear. Actually I took a photo of Ayam Penyet but the photo didnt turn out good. So I flickr the photo here.
Ratings: (out of 5 stars)

I’m really very blessed to be in this crazy-for-god family. Thanks for all the things they have done for me, I started to be more open-up to them. I’m blessed to have the J.A.S(Justin, Alex and Shawn). They are just so sweet to pre-order Jay Chou’s newest album (Capricorn) as my birthday present.

and a cool handphone charm from Shu Ning, Alex and Shawn…

it’s my last day

Time flies and tomorrow (16 October 2008) will be my official last day in this company. During this 10 month here, I really learned a lot. I’m really very happy to be given this chance to work here. There are just too many people I wish to thank. 

Besides learning a lot, I also ate a lot:
Shin Nichi Japanese Restaurant
7 Sensations
Bar Stop
Togi Korean Restaurant
Kia Hiang Restaurant
Blue Mist Cafe
Yummy Desserts
ChiliKong
Kotobuki Japanese Restaurant
Subway Restaurant ~ Eat Fresh
The Soup Spoon
Marmalade Pantry 2
Taiwanese Restaurant @ Tanjong Pagar Xchange
Penny Black @ Boat Quay
Qun Zhong Eating House (Jin Hua Xiao Chi)
Dae Jang Keun D’Hote Korean Charcoal BBQ Restuarant
Marmalade Pantry 1
QQ Rice
RedDot BrewHouse
White Dog Café
Harry’s Bar
G Chinese New Year Lunch @ Metropole Herbal Restaurant

My Journey here..
My cousin Nicole who recommended me this job. I didnt expect myself to be in the working class that fast. End of 2007, I applied for relief teaching on MOE website. By the end of the year, I did not receive any calls from the schools, so I thought the chance of being a relief teacher is slim. So, i started to ask around my friends, my relatives. I remember on 31st December 2007, when I was at my friend’s house counting down to the new year, my cousin asked me if i want to help her in her finance department. So i agreed and an interview was arranged. A few days before the interview, I typed out my resume and emailed to my cousin. Then I went to the company website to look for the photo of the MD, who will be interviewing me. Need to get myself prepared before the interview. I started to “role-play” how the interview will be like and think of the questions that will be asked. The day for interview, I was super nervous. It was my first formal interview, compared to what I went through in the past. The interview went unexpectedly smooth. James wasnt as stern as what I thought and the interview wasnt as scary as what I thought. I enjoyed the interview and James was friendly. I thought I will screw up.

Some crazy things I did
I declared 14 February as “Happy Colleagues’ Day”. (http://www.simplyjas.com/blog/2008/02/15/happy-valentines-day-happy-colleagues-day/).

A small gift to Jo (http://www.simplyjas.com/blog/2008/04/04/visit-from-my-colleague-from-uk/)

My “Thank You” card

After tomorrow, I will be taking a break and focus on my studies first. After the break, I will be doing something I like – singing, karaoke-ING, recordING, designING, composING and many more.. :excited: **SCREAM**

Shin Nichi Japanese Restaurant

On Wednesday (8 October 2008), I had lunch with some of my colleagues at Shin Nichi Japanese Restaurant located at level 2 of International Plaza.

Their lunch set comes with the meal, dessert-of-the-day and sushi-of-the-day. And I ordered Tori Karaage Japanese Fried Chicken. Karaage is Japanese-style fried meat, most often soy-flavored chicken. It is enjoyed by the Japanese all year round. Small pieces of meat are marinated in a tangy mix of soy sauce, garlic and ginger, deep-fried and finished with a slice of lemon or mayonnaise to dip it in.

Sushi-of-the-day

Tori Karaage Ramen
Tori Karaage tasted like KFC’s fried chicken. It’s succulent and crispy and simply irresistible. Can I just use KFC’s advertising tag line – “it’s finger lickin’ good”?
Ratings: (out of 5 stars)

 
Mushroom Ramen
Ratings: (out of 5 stars)