Togi Korean Restaurant

Posted on Sunday, Aug 3 at 12:38 pm

It was my last day in the company as a full-time staff. After work, Jia Yi, Lynn, Tracie and I went down to Togi Korean Restaurant to have our dinner. Situtated along the stretch of Mosque Street, Togi was buzzing with people queueing outside the shop and wait for the staff to usher them in. Luckily we’ve booked the place and got in to the restaurant fast.

Togi is a famous korean restaurant and I heard that it was well known for their BBQ pork belly wrapped with lettuce. We were served a wide variety of appetizers like asparagus, cucumber, kimchi etc etc. This shop is owned by a Korean lady boss and the standard of the Korean food is somehow there.

Sam Gyeup Sal (barbecued pork belly)
Sam Gyeup Sal consists of pork belly with onions and sliced potatoes and mushrooms on the side. As I mentioned earlier, Togi is well known for their BBQ pork belly wrapped with lettuce. Wrap the lettuce with sliced garlic, a tab of green chilli and brown sauce.
Ratings: (out of 5 stars)

Spicy Fried Rice Cake (炒年糕)
Ratings: (out of 5 stars)

Ginseng Chicken Soup
Wow..I’ve never tried Ginseng Chicken Soup before. When you cut open the chicken, you reveal another secret of the dish. Sticky glutinous rice is wrapped inside the chicken. The soup comes free-flow and you can drink as much as you can.
Ratings: WOW! (out of 5 stars)

simplyjas.com/blog » it’s my last day
October 16th, 2008 at 12:43 am

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