Kia Hiang Restaurant

Posted on Sunday, Aug 3 at 12:32 pm

For lunch, my colleagues and I went to one of the restaurant at International Plaza. Kia Hiang Restaurant (嘉香大酒棲)is located at the second floor. My colleagues have been mentioning to me that their Claypot Spring Chicken is nice, and wanted to bring me there long ago.

Kia Hiang Restaurant was recommended by Singapore Health Promotion Board as a choice for healthier dining.

This is one of those no frills, true old school, Cantonese restaurant that serves good home-style food. While its cream-coloured interior may not spell modern-chic, the clean, neat environment and friendly serve staff made my visit a pleasant and comfortable experience. It’s good to know that this restaurant offers several dishes on their menu that are lower in fat and salt. Source: Health Promotion Board

Claypot Spring Chicken
Among all the dishes I had, this is my favorite, and this is the restaurant’s specialty dish. This dish is the reason why people are here. The chicken is wrapped by cabbage and it is slowly braised for 3 hours where the chicken soup is made into gravy.
Ratings: WOW! (out of 5 stars)

Fu Rong Dan
Ratings: (out of 5 stars)

Chili Kang Kong
Ratings: (out of 5 stars)

simplyjas.com/blog » it’s my last day
October 16th, 2008 at 12:53 am

[...] lot, I also ate a lot: Shin Nichi Japanese Restaurant 7 Sensations Bar Stop Togi Korean Restaurant Kia Hiang Restaurant Blue Mist Cafe Yummy Desserts ChiliKong Kotobuki Japanese Restaurant) Marmalade Pantry Taiwanese [...]

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