Jassy’s blog » Ding Tai Feng at Bishan Junction8

Ding Tai Feng at Bishan Junction8

Posted on Sunday, Jul 27 at 10:53 am

I always wanted to blog about my visit to Ding Tai Feng (鼎泰豐), Taiwan’s top dumpling chain, but didnt because I do not ahve nice photos of the food. That day, I was using my brother’s camera and the resolution wasnt very great. The gist of food blog entry is to draw readers’ attention to the restaurant and then visit them after reading my entry. Photos will be very important to show readers how nice/bad is the food.

But now, I’ve decided to blog this. Please bear with the not-so-nice photos.

Sour and Spicy Soup - 酸辣湯

Sour and Spicy Soup - 酸辣湯
Although the name of this dish is sour and spicy soup, it isnt sour, it isnt spicy. It will only taste better after I added vinegar.
Ratings: (out of 5 stars)

蝦肉蒸餃

蝦肉蒸餃
It somehow associates to xiao long bao in the sense that it is juicy. But I still prefer xiao long bao.
Ratings: (out of 5 stars)

Prawn Fried Rice - 蝦仁蛋炒飯

Prawn Fried Rice - 蝦仁蛋炒飯
The fried rice smells and tastes great. But, I’m not really a rice-lover.
Ratings: (out of 5 stars)

Steamed pork dumplings - 小籠包

Steamed pork dumplings - 小籠包
Each Xiao Long Bao has at least 18 exquisite folds. The skin is made with thin dough and served on the bamboo try. The white cloth is laid on the bamboo try to prevent the dumpling from tearing when getting them. The technique to eat xiao long bao is to suck the juice out and then slowly bite the dumplings.
Ratings: (out of 5 stars)

蝦仁餛飩湯