Zhou’s Kitchen

Wednesday(26 April 2008) after work, went down to China Square with Emily and my cousin. Emily’s sister has a push cart there and we went down to support her. After that, we were walking around China Square, trying to find some nice food places that is cheap and nice. We chanced upon Zhou’s Kitchen and decided to give it a try.

Photo credit: http://goodfood-goodmood.blogspot.com
This casual Chinese restaurant is owned by Tung Lok owner Andrew Zhou. This is why the restaurant is named after his surname. The price there is acceptable, not too overly priced and not that cheap too. In a table, a basket of keropok was served as “appetizer” while waiting for our food to be ready.

Photo credit: http://badlammy.spaces.live.com
The menu provides variety of dishes. You can get those one-dish kind such as fried rice, congee, noodles, to something like zi cha. They have dessert like red bean paste pancake (I like the one at Maxwell- Qun Zhong Eating House), mango roll etc.

Braised E Fu noodles with shredded duck meat - S$8.00
The proportion is big so I shared it with my cousin.
Ratings:
Century Egg Porridge
The porridge was watery and definitely not enough for a person.
Ratings:

 
I didnt eat this, so I’m not able to give the rating

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