Mooncake for the festivals
Posted on
Monday, Sep 24 at 3:41 pm
Filed under 
Normally, we will buy mooncakes from hotels and just eat. But now, my mum and I decided to do it ourselves. Time to get dirty again!
Sift flour into a mixing bowl
Golden Syrup
Pour in Golden syrup, Peanut oil, Alkaline Water.
Combine well to get a smooth dough in one direction
wrap lotus paste with dough, roll into a ball
wrap lotus paste with dough, roll into a ball
First try using the mould
the pattern was not very nice after sometime
the flour was stucked at the cravings.
Solution: Use toothpick to remove any leftovers,
before putting the dough to the mould again.
the small version..
Bake for 15 mins..
Set aside for 30 mins, brush with egg yolk..
bake for another 15 mins at 180°C
Store for 3 days before serving
Recipe from: 972 fenying recipe book
post a comment ♥
© 2006-2008 Jassy’s blog All Rights Reserved|
original layout & code © ilabyu.net
hello, its been quite sometime since i last tagged you! LOL! anyways are you still schooling? you seems to have alot of time for baking! HAHA! well, open a bakery shop and you can bake everything already!
[angieee] hey! ya. long time never see you tagging. Anyway, sorry for the late reply. was kinda busy with my project. hmmx.. being a baker is not my ambition. just happened that im free, and just do it for fun lor.
Schooling? hmmx.. what do you think?