Was browsing the web and saw this recipe. “Chocolate Clouds“… Sounds nice! So, i continued reading and see what ingredients they used.. the steps are quite simple and it would be manageable for me. So, i decided to give it a try.
Chocolate Clouds @ Hershey’s Kitchens
Ingredients:
- 3 egg whites
- 1/8 teaspoon cream of tartar
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 tablespoons HERSHEY’S Cocoa
- 2 cups (12-oz. pkg.) HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
Directions:
1. Heat oven to 300°F. Cover cookie sheet with parchment paper or foil.2. Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy.
Sift cocoa onto egg white mixture; gently fold just until combined.
Fold in chocolate chips.
Drop mixture by heaping tablespoons onto prepared cookie sheet.
3. Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature. 30 cookies.
A girl who loves to travel around and explore the 7 wonders of the Medieval Mind, especially The Colosseum and Leaning Tower of Pisa.
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