Was browsing the web and saw this recipe. “Chocolate Clouds“… Sounds nice! So, i continued reading and see what ingredients they used.. the steps are quite simple and it would be manageable for me. So, i decided to give it a try.
Normally, we will buy mooncakes from hotels and just eat. But now, my mum and I decided to do it ourselves. Time to get dirty again!
Sift flour into a mixing bowl
Golden Syrup
Pour in Golden syrup, Peanut oil, Alkaline Water.
Combine well to get a smooth dough in one direction
wrap lotus paste with dough, roll into a ball
wrap lotus paste with dough, roll into a ball
First try using the mould
the pattern was not very nice after sometime
the flour was stucked at the cravings.
Solution: Use toothpick to remove any leftovers,
before putting the dough to the mould again.
the small version..
Bake for 15 mins..
Set aside for 30 mins, brush with egg yolk..
bake for another 15 mins at 180°C
Store for 3 days before serving
Recipe from: 972 fenying recipe book
A girl who loves to travel and wish to visit European countries. She would wish to explore the 7 wonders of the Medieval Mind, especially The Colosseum and Leaning Tower of Pisa.
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