Aug 28
For the past few weeks, i can eat handmade noodle at least once a week. It’s my favourite. But everything comes with a price to pay. and the price for me to eat was to…
Nua the flour!!
and tadang..
Next was the cooking.. My mum was beside me assisting me..then, i had to make the pieces to be as thin as possible. After many times of practice, i mastered the skills of making the pieces as thin as possible.
